Today I prepared this Lentil Mushroom Ragout with Red wine, Herbs and Spices. Vegetarian with my Rosemary Pumpkin from the oven, or serve it with meat, for example my Lamb with Basil Crust. My Tip: If you make it spicy … Continue reading
There’s a cold breeze in the air, the days are getting already shorter. Scarfs get pulled out from the closets and the appetit desires more warm and hearty food…. Goodbye summer! Hello Fall! Mmmh…with all your delicious treats! Polenta has … Continue reading
Find my new Recipe here or go to “side dish”. creamy al dente Risotto with Mushrooms cooked with onion, garlic and white wine, refined with Parmesan cheese….easy made and ready in 30 minutes, while you can prepare a summer salad … Continue reading
An eye-catcher and enjoyment for your taste buds! Find this delicious dish here or go to “Salads”
Lovely Delight Bite 