The other day I made some bread. I made two different ones, but the dough is the same. Just the little extra was different. One was with Olives, Sun Dried Tomatoes and Basil (leftovers from the Antipasti Cornbread….we don’t want … Continue reading
As I promised: I introduce you to Zopf, swiss braided bread. It’s a typical swiss white bread, made with butter and milk and it belongs on every swiss sunday morning breakfast table. Many families make their own on saturday evening … Continue reading
Cornbread is as common in the USA as Zopf is in Switzerland. I never had Zopf in the USA and no one besides my parents ever made Cornbread for me in Switzerland. So, I guess my job is it, to … Continue reading
If you’re having a busy week, then this luscious Pie is the perfect dish to make. Leftovers are great to take to lunch, as the Pie gets even more tasteful on the next day and you can eat it warm … Continue reading
It’s time to heat up the grill! This yummy Galic bread, crusty from the outside, soft and buttery in the inside, is a fast recipe and the perfect match at a BBQ…… find this Recipe here or go to “Breads&Pies” … Continue reading
Lovely Delight Bite 