Find This delicious and easy Recipe under “Side Dishes”. It’s the best when it’s served warm, fresh from the oven.
My Tip: sprinkle some grated Pecorino or Gruyere Cheese over it, before you finish baking it.
Cornbread is as common in the USA as Zopf is in Switzerland. I never had Zopf in the USA and no one besides my parents ever made Cornbread for me in Switzerland. So, I guess my job is it, to … Continue reading