Why not a salty “Cupcake” for a change

Why not a salty “Cupcake” for a change

Spinach-Feta Cheese Cupcakes with a Ricotta-Cream Cheese Frosting Trust me, this doesn’t just look good….. With this post I would like to explain the “Apéro-culture”. In my culture Apéro belongs to a dinner invitation. The guests arrive and get a … Continue reading

Mini Quiche – The Perfect Snack

Mini Quiche – The Perfect Snack

I love Pies and Quiche. You can always fill them with whatever you have left at home, seasonal vegetables, meat or sausages, different cheeses…. Mini Quiches or Pies are the perfect Snack or Apéro dish and can be served warm … Continue reading

Apéro Idea: Spanish Tortilla Skewers

Apéro Idea: Spanish Tortilla Skewers

sooo good…. …Spanish Tortilla Skewers with Chorizo and Olives. A Tortilla Española is a great dish itself to eat warm or cold. For an Apéro you can spice the dish up with this variation. Find the Recipe under “Apéro”. Have … Continue reading

“Hey Switzerland, this is Cornbread!”

“Hey Switzerland, this is Cornbread!”

Cornbread is as common in the USA as Zopf is in Switzerland. I never had Zopf in the USA and no one besides my parents ever made Cornbread for me in Switzerland. So, I guess my job is it, to … Continue reading