Spinach-Feta Cheese Cupcakes with a Ricotta-Cream Cheese Frosting
Trust me, this doesn’t just look good…..
With this post I would like to explain the “Apéro-culture”. In my culture Apéro belongs to a dinner invitation. The guests arrive and get a drink (a cocktail, glass of white wine, orange juice etc.) and some little appetizers to start. This could be for example a little bit of Parmesan, Olives, sun dried Tomatoes and salty nuts. But sometimes the host serves many little homemade kitchen creations, mostly finger food and bite-sized pieces, also known as “hors d’oeuvre”. Creativity has no limit, as long as it is luscious. Apéro doesn’t count as a first course. It’s possible to create a whole dinner Party by “only” serving Apéro. This is called “Apéro riche”. I love to make Apéro riche parties and let my imagination run wild…This Spinach-Feta Cupcake with Ricotta Frosting is a great example for a delicious Apéro dish, a small bite and an eye catcher.
Maybe something for your next Apéro?
Find this Recipe Here or go to “Apero”
Dearest Greetings, Emily
Oh sieht soooo gut aus!
Liebe Grüße, Nora
can i know the recepie?
Klick on the red written name of the dish under the Photo. Or you can also go to Recipes and then “Apero” and then klick on Spinach Feta Cupcakes. Enjoy!