Heeeeello Spring! With all your beauty!
It feels so good, sun and freshness and some new old friends in the fruits and vegetable section in the stores. One of my best veggie friends is back too…..Asparagus! Mmmh in every just thinkable way!
So today I made this simple and colorful Quiche with 3 different colored Carrots and thin Asparagus to celebrate this sunny day and my girlfriends that I invited over.
Happy Spring everyone!
Find this Recipe Here or go to “Bread&Pies” –> “Spring Quiche”
Butterfly Hugs, Emily
-Tasty Broccoli-Pumpkin Quiche with Goat Cheese, Bacon bits and Almonds-
Find this Autumn Quiche Recipe under “Bread&Pies”
If you are not a fan of Goat Cheese, you can also use other hard, salty Cheeses (strong Cheddar, Gruyere or Parmesan) and instead of soft Goat Cheese on top, you can add on some Brie.
Enjoy! Emily L.
I love Pies and Quiche. You can always fill them with whatever you have left at home, seasonal vegetables, meat or sausages, different cheeses…. Mini Quiches or Pies are the perfect Snack or Apéro dish and can be served warm … Continue reading