Happy Easter everyone!!!
Here I’ve got a little and super easy sweet treat idea for you, ideal to go with your after easter dinner espresso, but also with your afternoon tea or coffee.
All you need is Couverture Chocolate and Nuts for the base, then you can play with flavours.
My creations are: Dark and Milk Chocolate-Almond Praliné, plain or either Coconut covered or Chili dusted. As I enjoy the Dark Chocolate-Chili combination, I also added some Chili powder into the mix, then dusted them with more before they dried.
I think the quality of the chocolate is import, as it’s the main taste. Then I used Almonds, but it’s also delicious with different nuts and seeds or for example caramel pieces.
Find this recipe Here or go to “easy Desserts”