A purple Soup With a Sweet Touch
Beetroot-Chestnut Soup Decorated with Creme Fraiche, Chives and Walnut bits This soup combined with my Cranberry Walnut Bread….very yummie and a nice Appetizer. Enjoy, Emily
Tag Archives: chestnuts
Alemannic Dumplings à la Emily
“Spätzli” or “Chnöpfli” (little Buttons), how I call them, are known in the cuisines of southern Germany, Austria, Switzerland, Hungary, Alsace and South Tyrol. Where I live, you mostly eat them in the time of Fall. Right now it’s tradition … Continue reading
A perfect autumn day…
Is not this a true autumn day? Just the still melancholy that I love — that makes life and nature harmonize. The birds are consulting about their migrations, the trees are putting on the hectic or the pallid hues of … Continue reading
Lovely Delight Bite 