Bruschetta Bruschetta!

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Warm roasted, crunchy bread with a fresh summer topping…Bruschetta! Sometimes it’s just Olive Oil, Garlic, Salt and Pepper, sometimes Tomatoes and Basil….my Recipe include Avocado, Olives and Buffalo Mozzarella. We eat it a lot and everywhere….while we are sitting in town having Apero, at home for a summer dinner, at parties or as an appetizer….simple, fresh and good.
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If it’s grill season, the best you can do is to roast the bread on the grill. Just rub a peeled garlic glove on the bread slices, dribble some olive oil over it and roast it over the fire….if the grill is still out, the oven will do the job.
This Recipe tasts also great with Feta or Blue Cheese instead of Mozzarella.
For this time I took a nice Buffalo Mozzarella, very soft and smooth, that gives the topping a creamy note.

Find my Buschetta Recipe Here or go to “Appetizer”

Spring Greetings to everyone!
Emily

When a little bit of France meets a Hint of United States in my tiny swiss kitchen

When a little bit of France meets a Hint of United States in my tiny swiss kitchen

Chives Galette filled with Cobb Salad…. Galette is a very thin french buckwheat pancake from Bretagne. They are delicious filled with sweet and salty variations. The Cobb Salad is an american classic. The legend says that 1937 Mr.Cobb from the … Continue reading