Finally I am back on Blog track….but I do have a good excuse. I went on a Trip to Turkey! Which was mind blowing! And of course I will soon post a little something about the culinary highlights I experienced in Istanbul and Antalia.
But for now: I promised you the creamy vegan summer salads I had with my Turnip Cabbage Schnitzel.
A Cucumber Dill Salad with a Soy Yogurt Dressing
and a Carrot Chick Pea Salad with a “Yogurt”- Dressing and indian spices:
I once had a similar Salad at the Restaurant Hiltl, so the idea comes from there.
Find the Recipes Here or go to “Salads”
Enjoy the Summer sun!
Love, Emily
This cucumber salad looks amaze-balls Emily! Very delicious.
I only would slice the pieces a lot thinner 😉
But thanks, now I want cucumber salad too.
thank you 🙂 and true, i could not find the slicer and did it with the knife…. not really thin 🙂 but still very tastful!