Finally I am back on Blog track….but I do have a good excuse. I went on a Trip to Turkey! Which was mind blowing! And of course I will soon post a little something about the culinary highlights I experienced in Istanbul and Antalia.
But for now: I promised you the creamy vegan summer salads I had with my Turnip Cabbage Schnitzel.
A Cucumber Dill Salad with a Soy Yogurt Dressing
and a Carrot Chick Pea Salad with a “Yogurt”- Dressing and indian spices:
I once had a similar Salad at the Restaurant Hiltl, so the idea comes from there.
Find the Recipes Here or go to “Salads”
Enjoy the Summer sun!