These vegetable Schnitzel and a good Salad with it and I am the happiest! I made them GLUTEN FREE, but of course you could also use normal flour and normal bread Crumbs.
We had them with an vegan indian Carrot-Chick Pea salad with “Yogurt”- Dressing , some Cucumber Salad with Dill and the Zucchini Sage Frittata, that I posted this week. The Salads will follow soon!
Enjoy these Schnitzel fresh from the pan, while they are warm and crunchy.

Find this Recipe Here or go to “Side Dish”

Love, Emily