Turnip Cabbage Schnitzel – my at-the-moment favorite Side Dish

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These vegetable Schnitzel and a good Salad with it and I am the happiest! I made them GLUTEN FREE, but of course you could also use normal flour and normal bread Crumbs.
We had them with an vegan indian Carrot-Chick Pea salad with “Yogurt”- Dressing , some Cucumber Salad with Dill and the Zucchini Sage Frittata, that I posted this week. The Salads will follow soon!
Enjoy these Schnitzel fresh from the pan, while they are warm and crunchy.
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Find this Recipe Here or go to “Side Dish”

Love, Emily

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