Spring Brunch with an Egg in a Basket

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This morning spring was in front of the door and I decided to jazz up our brunch with yummie Breakfast Baskets, with Ham, Egg, Onion, Cheese, Creme fraiche and Chives. A lovely dish for a brunch. Looks cute, tastes good and can be prepared a few hours in advanced, before you bake them.
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Only 12 minutes in the oven, and the yolk is still runny in the middle and blends with the creamy filling of the crunchy pastry….
Find the Recipe Here or go to “Breakfast”
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A delicious weekend everyone!