Spring Brunch with an Egg in a Basket

Foto 21
This morning spring was in front of the door and I decided to jazz up our brunch with yummie Breakfast Baskets, with Ham, Egg, Onion, Cheese, Creme fraiche and Chives. A lovely dish for a brunch. Looks cute, tastes good and can be prepared a few hours in advanced, before you bake them.
Foto 41
Only 12 minutes in the oven, and the yolk is still runny in the middle and blends with the creamy filling of the crunchy pastry….
Find the Recipe Here or go to “Breakfast”
Foto 51
A delicious weekend everyone!
Emily

One thought on “Spring Brunch with an Egg in a Basket

  1. Pingback: Brunch at home | PrincetonScoopPrincetonScoop

Leave me a note:

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s