Light up the dark autumn night with Pink Pasta

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What a looong wordpress summer break I had….guess I was busy drinking that Watermelon-Mint juice. But with this beautiful fall arriving, I created a new Recipe. My kitchen is full of great autumn ingredients like Persimmons, Figs, Grapes, Pumpkins, Apples, Coles and Carrots and Soups and Stews are almost a daily must for dinner.
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9 years ago in Key West, Florida, I ordered a Beet Pasta Plate. I don’t exactly now the combination of the dish anymore. But what I do remember is that impressive pink pasta on my plate and I loved it.
Remembering this, I created a Beet Pesto, with 5 simple ingredients: Beet, Garlic, Sun dried Tomatoes, Cashews and Pepper.
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I have to say, I’m a little bit in love with it! And to keep my karma balanced I of course share.
Find the Recipe Here or go to “Pasta Dishes” in the Recipe Menu.

Have a colorful fall!
Emily

Mmmh che bueno!!!

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It’s sunny, it’s warm and it’s time to enjoy la bella vita! Here a simple but yummie Appetizer/Apéro idea: marinated Tomato-Mozzarella Skewers. Marinated with a paste of fresh Basil, Garlic, Olive Oil, Pepperoncini and Pine Nuts.
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Find this Recipe Here or go to “Apéro”

A lovely weekend to everyone!
E buon appetito!
Emily