Wrapping the Wraps in Curry Heaven

I love to make Wraps for Partys as a finger food, by cutting small pieces and placing a thooth pick in the middle of every piece. Wraps filled with Tuna Salad, Shrimp Cocktail or the ones I made today: Chicken Curry, with red Pepper and sweet Corn and a Creme fraiche Cream. Mmmh! Yummie! They look nice and taste great and you can prepare the Wraps in advance. But also as a dinner or lunch meal, it’s a good idea, fast prepared and sooo tasty.
Today I received a request to make those Curry Wraps again, after seeing me preparing them for the Party. This time for sunday dinner….well in that case: Your wish is my command!
Find this Recipe Here or go to “Easy Lunch and Dinner Ideas”

Wrapaliciously, Emily

Quesadilla “Quesilada” and a cold Corona shouldn’t be missing

We still had some Tortilla leftovers from a Fajitas night…..the solution: Quesadilla.
Filled with crispy cooked Chicken, Corn, red sweet Peppers, Jalapeno and Cheese and served with homemade Salsa mexicana and Guacamole, and of course some Sour cream and a Cold Corona with Lime…
delicious! While catching the last bit of sun of the evening!
Find the Recipes Here or go to ” Easy Lunch and Dinner Ideas”

A lovey day to everyone!