Chai in August? There is a good reason for that. 3 weeks of rain and wind and storm – movie nights, wool socks and tea. Does that sound like August to you?? Maybe in Australia! But not on this side of the world! And I am not kidding, when I tell you, I will make a soup for dinner…

Most people that follow me, know about my passion for smoothies and so today I combined my passion with some warming spices which took me to creamy heaven! This delicious vegan Chai Mylk was born!
All you need is a blender, Bananas, Dates, Water, Cinnamon, Cardamom, Ground Clove and Fresh Ginger.
Even though its raw, the spices warm you from the inside.
If you follow the 80/10/10 or rawtill4 concept, this is a great breakfast in the winter time.

Find the Recipe Here or go to “Vegan Delight Bites”
A great day to everyone! Let the fruit be with you!
Emily