Enjoy some Italy on the plate

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This seems more like a summer recipe to you? Yep, very true…. I made it for a Party this summer and I finally thought of sharing it with you…..cause it’s sooooo good!
This dish is very rich and creamy and I recommend eating it with either Bread (homemade Focaccia would be great I think) or side dishes like salad or plain Pasta (and not like a friend of mine did, by eating A LOT of it plain and then get a little sick…).
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The Marinara I cooked for almost 2 hours to have a thick sauce to layer. If you can’t find any Creme fraiche, just use Sour Cream. Of course you can also fry the Eggplants in a pan, but I think it’s a lot easier and also less oily if you bake the slices in the oven after brushing Oil on them.
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The dish can be served either cold or warm and also as an appetizer, side dish or on a Buffet.
Find this Recipe Here or go to “Side Dishes”.
Enjoy and love, Emily

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