I am surrounded by Meatball-loving People! The secret is in the spices, that makes them soooo delicious. And also a good quality of ground beef (organic) and of course to cook them on a high heat, so all the juice stays in the meat and you don’t end up choking on dry Meatballs. From then on it is up to you, how you want to serve them….just like that (maybe with a Hummus or Tzatziki Dip) or with Pasta (and Tomato Sauce) or maybe with Gravy and Mash….? Your choice!

Find this Recipe Here or go to “Meats”

Enjoy and take care, Emily