Today we had some vegan Satay for dinner, with delicious marinated Tofu, a creamy peanut sauce, brown Rice and Salad. Of course you can also take Chicken instead of Tofu, if you prefer that. The preparation would be the same.
I like to make the Peanut Sauce out of Peanuts, but if you don’t have a grinder, you can also use Peanut butter. The sauce is a highlight! Even though, it’s very easy and fast prepared. You can make a creamy thick or a thinner sauce, depending on how much coconut milk you use.

A great dish as an Appetizer, Finger Food at a Party or just like this for dinner.
Find this Recipe Here or go to “Vegan Delight Bites”
A delicious weekend everyone!
Emily