Delicious Aubergine Bites

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Yes, I do love eggplants. And some of you also know my Eggplant pocket recipe as a side dish. In This Recipe Goat Cheese, fresh Basil, Walnuts and Ricotta are processed into a delicous paste and wrapped with smoked Ham and Aubergine.
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You can eat them cold or put them 10 minutes into the oven before serving and enjoy them warm.

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