It’s almost time! And Christmas is nocking on our doors! While you prepare a big delicious christmas dinner in the kitchen, you might want the people to snack on something small with their wine or champagne, before they sit down at the dinner table….something that looks good and taste good but isn’t a whole lot of work. Those little Tartelettes (Mini Pie Crusts, you can buy them at the normal supermarket in Switzerland) are great to fill with whatever you desire….Tuna Cream, Egg Salad or what I did this time…marinated Shrimps with Avocado Cream. Fast and Easy as I promise!

Find the Recipe under “Apéro”.
Emily