Makes 24 Mini, 12 normal sized Cupcakes
For the batter:
3/4 cup of flour
1/4 cup unsweetened Cacao powder
1 Pinch of Salt
2 Tsp of Baking powder
1/3 Cup of milk
1 cup of sugar
1/2 cup of vegetable oil or butter
24 Mini Oreos or 6 normal sized Oreos (quartered)
For the Frosting:
1 Cup Butter
1/3 Cup Caster Sugar
6 Oreo’s, fine crumbled
12 Oreo’s, halved (or 24 Mini Oreo’s)
Mix all the ingredients from the batter. Stir it for a while until you reach a smooth mixture
Fill the cupcake cups half with the batter, place an Oreo on top (or a quarter), then cover it with more batter.
Bake the Mini’s for 15 minutes, big ones for 20-23 minutes by 375 degrees F (190°Grad)
When they are cooled off, you can frost them.
Mix the butter and caster sugar well. Crumble 6 Oreo cookies in a food processor and mix the crumbs to the butter. Frost the cupcakes, then decorate it with Oreo halves or Mini Oreo’s.